Open-Faced Salmon & Avocado BLTs

 
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There’s absolutely nothing – and I mean nothing – wrong with the traditional BLT: smooshy preservative-laden white bread, mayo (actually, this is the one place I want Miracle Whip), tomatoes, ice berg lettuce, and copious amounts of crispy bacon and black pepper. Perfection.

But that doesn’t mean you can’t try to make it better.

Read the full recipe here

http://www.thebrewerandthebaker.com/archives/19149

 
Victoria Demetri